麵屋泉青

This is Ramen Shop Izumi Ai.

The restaurant uses QR codes for ordering and supports Line Pay for payment, which is quite convenient for those who don't want to dig into their wallets.

I ordered the Chicken and Pork Ramen ($230). The broth is rich but not overwhelmingly salty. You can choose the firmness of the noodles; I went with the regular option, and they were just right—not too soft and not too hard. The toppings are quite generous, including chicken, pork, vegetables, and a whole soft-boiled egg. The chicken is tender, the pork a bit chewy but manageable, and the soft-boiled egg is cooked perfectly, just the way I like it.

I also ordered the Bonito and Kombu Chicken Soup Noodles ($130), which has a refreshing broth that goes down smoothly. The soft-boiled egg served with it was also a whole egg, no holding back, and the noodles had a nice texture.

The Fried Oysters (three pieces for $90) were an add-on. Originally, one piece is priced at $35, so it seems like a small discount. The batter is not thick and isn't greasy, so they tasted decent.

Overall, the environment is clean and bright, the dining space is comfortable, and the ramen portions are moderate but you can get a free extra serving of noodles. The menu also has curry rice and various fried items like fried chicken, oysters, croquettes, and dumplings that can be ordered separately, so I’ll try those next time.