陳記胡椒豬肚雞

First, the conclusion:
#Pepper Pig Stomach Chicken Soup has a strong pepper flavor
#The quality of the meat is quite good, but the clay pot rice is very ordinary.
Ordering time: Sunday at 11:30
Waiting time: 0! (Phone reservation)
Waiting time for food: 3 minutes
Payment methods: Cash

The following are the items ordered this time 🔻
🔺Signature Pepper Pig Stomach Chicken
The soup has a strong pepper flavor that warms the body. There is quite a bit of pig stomach and black-bone chicken in the pot, and surprisingly, the black-bone chicken is very tender; don’t boil it for too long, about 10 minutes.
🔺Authentic Hong Kong Style Preserved Meat Clay Pot Rice
The sausage has a fishy taste; the saltiness is moderate, and the rice is quite tasty.
🔺Spicy Double Pepper Pork Rib Clay Pot Rice
They claim it is spicy, but even I, who don’t eat spicy food, think it’s not too much. There are glutinous rice peppers, and the seasoning is ordinary with no memorable points.
🔺Hand-cut Matsusaka Pork
🔺Top-grade Plum Blossom Pork
🔺American Bacon Beef
🔺Handcrafted Mixed Paste
The shrimp and squid paste, each one can be divided into about 5 pieces, tastes very ordinary....
🔺Mixed Meatballs
The green onion beef meatballs are really fragrant, and the spicy meatball is indeed very spicy. The vibrant pink color looks like a mix of technology and toughness. 😆
🔺Seasonal Vegetables
This time it’s chrysanthemum greens, and they were really delicious when cooked!