The atmosphere is comfortable.
Parking is available by the roadside.
The staff are friendly.
They advocate for a fully plant-based menu, with no eggs or dairy.
I ordered pineapple fried rice for $150.
It has a sweet taste of pineapple; after getting used to egg fried rice, it feels like it's missing something. 🥲
Okonomiyaki for $180.
It's a huge portion! The outer layer is a bit hard, but the cabbage inside is sweet and delicious; I highly recommend it.
Braised small tofu for $50.
The sauce is ordinary and not very flavorful.
*Many dishes come with small tofu, so I ordered an extra two plates. 🥲
Red latte for $170.
It's just vegetable and fruit juice; very healthy.
The staff will keep telling you to cherish food and suggest you finish everything. 😅
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