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Luna一枚小吃貨
LV 35|Foodie Commander

湯棧 公益店

台中市Hot pot
7 months ago
Lunch6 pplNT$450

🌟Dining for 2 hours, pets are prohibited, reservations are recommended.
🌟Check out at the counter after QR self-service ordering.

"The Soup Hut Public Welfare Store" is located on Gongyi Road in Nantun District, Taichung, a primary battle zone, specializing in sesame oil chicken hot pot and skinless chili hot pot. If you’re exhausted and it’s chilly outside, having hot soup that’s spicy and nourishing is truly delightful. The air conditioning is extremely strong, and the spacious dining environment is very relaxing.

The Soup Hut features a Japanese Zen-style decor, with warm lighting and a spacious, comfortable area, so it’s advisable to bring a jacket. It makes you so full that you just want to fall asleep 😙. There are tables for 2, 4, and even 6 people, making it easier for a group of friends to dine together. The condiment area has unlimited drinks, including winter melon tea and drinking water.

Parking is not very convenient near The Soup Hut, as it’s located in a primary battle zone on Gongyi Road in Taichung. Even though there are several parking lots, they easily fill up during peak hours, so parking might be a matter of luck!!

Let’s eat!
Refrigerated Black Pork Sesame Oil Hot Pot 💰458
The vegetable platter includes cabbage, bok choy, tofu skin, enoki mushrooms, crab meat sticks, clams, and white mushrooms. All the ingredients are very fresh, with a rich aroma of sesame oil. The broth is smooth and warm, with ginger’s spice not being too overpowering, creating a comfortable sesame oil soup base. The refrigerated black pork is tender, with evenly distributed fat, so when cooked in the hot pot, it doesn’t feel greasy and has its own meaty aroma.

Spicy Duck Meat 💰68
The flavor of the spicy duck blood is a bit light and not very spicy. Overall, it’s average.

Deep-Fried Egg 💰30
Out of curiosity about what a deep-fried egg in a hot pot restaurant would be, it turns out to be just a crispy and fluffy fried egg—quite interesting.

My friend’s skinless chili chicken hot pot has a broth that’s both spicy and sweet. If you enjoy spicy food, I recommend it; it’s a bit too spicy for me 🤣🤣
(However, I was also attracted to it at first!!)

In the end, a cup of slushy ice was served, which relieved all the greasiness.

Thoughts: The soup base truly is important for hot pot. The slushy dessert at the end is a great design that alleviates all the greasiness. Overall, The Soup Hut is very comfortable.

If you prioritize the meal: sesame oil chicken leg and skinless chili are quite good.

If you prioritize the environment: strong air conditioning and spacious.

If you prioritize parking: it’s not very convenient, scooters might be parked nearby; cars will need to find street parking or a parking lot (depending on luck).

If you prioritize toilets: separated for men and women, and they are spacious.

If you prioritize waiting: reservations are recommended.

If you prioritize service: it is quite good.

If you focus on cost-performance ratio: 🌟🌟🌟🌟
(Discussing food and prices only)

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Spot Info

湯棧 公益店40861台中市南屯區公益路二段248號
Hot potNT$400-NT$450
8 reviews
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More reviews at this spot...

憂憂
Afternoon Tea3 ppl550
15 days ago
先說結論:這是我第二次吃了!有免費冬瓜茶無限續杯的火鍋店真是不錯👍剝皮辣椒雞鍋跟牛腹肉,還有餐後附上的青梅冰沙都很推薦~ 這在台中是一間超大間的火鍋店!雖然位置超級多,但想吃還是先用inline訂位比較保險 背景音樂永遠是超有韻味的台語歌,我吃了兩次都一樣🤣蠻有趣的設定! 家人這次吃海鮮鍋跟昆布鍋加點海鮮拼盤,也都是一致好評~我吃了兩次的剝皮辣椒雞鍋也是讚不絕口,不過他們還有特色的沙茶火鍋,有興趣的人可以嘗試看看 唯一小可惜是吃完之後身上的火鍋味會非常濃郁🤣
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Freddy Liu
Dinner3 ppl470
7 months ago
台中南屯區 - 知名火鍋店,從 11:00 開到半夜4:00,裝潢精緻且空間大,主打燒酒與麻油火鍋,還有免費冬瓜茶喝到飽! 📍冷藏黑豚嫩肩燒酒火鍋 NT$458 🌕🌕🌕🌕🌘 燒酒火鍋有雞肉,可沾附上的胡椒鹽超級加分!湯頭酒味濃厚,喝起來很香但滿苦的,有人蔘中藥下去熬製。 菜盤豐富,有三顆蛤蜊,蔬菜不算多。 不過有黑芝麻湯圓跟起司球煮到燒酒火鍋很不搭。 冷藏黑豚嫩肩肉質紮實,肉質新鮮不會太油,是真的好吃,蠻推的! 📍火鍋再+18元 炸金針菇 🌕🌕🌕🌑🌑 加價點的炸金針菇,店員說是招牌,但我覺得還好,吃起來偏油膩。 ▶️ 環境 🔹內用空間很大,冷氣很涼很強 🔹男女廁所是分開的,算乾淨 🔹有飲用水跟冬瓜茶可以自取 🔹醬料區沾醬自取 ▶️ 貼心提醒 🔹 建議先打電話先訂位(可用 inline) 🔹 點餐需掃瞄 QR Code 手機點餐,結帳可以使用 LINE Pay 或是到櫃檯使用現金或信用卡 ▶️ 整體評價 🔹 用餐環境很寬敞舒適,很是氣派。以500以內的價位,這樣品質算蠻不錯的,難怪評價這麼高。冬瓜茶不會到太甜我蠻喜歡的!餐後還會送上沙瓦冰沙。
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Jacker
Dinner2 ppl376
8 months ago
台中大概可以說是地靈火鍋傑,想吃什麼樣的火鍋幾乎都找得到。這間輕井澤旗下的大型火鍋店湯棧,販售多種特殊的湯底,和朋友無腦來吃絕對沒問題,味道從麻油、燒酒、剝皮辣椒、昆布到沙茶或素食,應有盡有 由於麻油的香氣實在太逼人,即便是炎炎夏日,我也是忍不住就點了;麻油火鍋感覺應該要選配雞肉,不過我後來選擇了牛腹肉。肉片薄度適中,涮個幾下就能享用柔軟的牛肉,讓人心滿意足 麻油的味道牢牢地抓著火鍋裡的所有元素,不論是下青菜、豆皮、菇類還是肉片,每一口吃下都是濃郁的麻油香氣 友人選擇的剝皮辣椒鍋底,湯的濃郁程度相較之下更淡一些;不過裡頭確實有一整條的剝皮辣椒,清香微辣,倘若時間換到冬季,應該也是相當暖心的選擇 湯棧還有提供免費的特色飲品——冬瓜茶,是好喝的冬瓜茶,夠冰、夠香甜、不會水水的,和麻油、剝皮辣椒這些台灣味道搭配起來特別契合 這次用餐有事前預約,所以並沒有等待太久,如果是直接前往,恐怕不是個好主意。這次湯棧算是給我留下了蠻好的印象,未來如果有機會,也會想要嘗試看看其他味道的鍋底,燒酒、沙茶,也都很吸引我呢!
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