亞迪平價牛排

Item: 亞迪平價牛排
Rating: 3.5
Author: emo小孩

Yilan County • Steakhouse

9 months ago

Dinner2 pplNT$170

Hello, I’m an emo kid who comes by to eat and vent my feelings from time to time. Recently, I’ve deeply understood the saying “people with different paths don’t make plans together.” If you force yourself to walk the same path as others, the only one who gets worn out is you and the others. If that’s the case, why not just let go as soon as you realize it?

It’s probably because the other party is still hanging on and hasn’t let go yet…

～

The origin of steak cannot be verified, but since ancient times, there has been a custom of consuming steak in various parts of the world. The history of eating steak in Japan is not very long. Although there are many opinions, it is known that due to the influence of Buddhism and the view of livestock as an important source of labor, beef was long prohibited as a food source in the past. It was probably after the Meiji period in Japan (about 140 years ago), with the introduction of Western culture, that people began to eat steak.

#Thanks to ぐぬなび for the provided information.

Pork chop with half black pepper sauce and half mushroom sauce, served with crispy cream soup - $170. I asked a friend to order the pork chop for me, and the sauce is half black pepper and half mushroom. While there wasn't any ketchup, the amount of sauce felt a bit insufficient. However, the meat quality was decent, and the meat was quite thick. The portion of the meal is enough for a satisfying meal.

After finishing the meat, you can see the portion of the udon noodles. The noodles themselves are rather soft, and due to the lack of sauce, they can taste somewhat bland. The set meal itself includes corn and an egg, which is whole and cracked in. If not stirred immediately, it will become a half-cooked egg.

This is the result of adding the entire pastry into the soup; it is somewhat thick but still maintains its flavor. The soup itself is already thick enough, and the rich milky aroma combined with the flavor of the pastry enhances it greatly. Even though there aren't many ingredients, you can still feel the care the chef puts into it. You don't need too many toppings; just the basic ingredients are enough to make it enjoyable.

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