NU PASTA台中萬和店 台中萬和店

Dinner with friends was enjoyable; the seating was spacious and comfortable. We scanned a code to order our meals ourselves, and there were a lot of options, which made it difficult to decide. In the end, we chose the luxurious two-person set for $759, not expecting the portions to be enormous for just two girls, especially with so much main dish; we ended up very full.

Overall, the food was delicious. For the main dish, we chose the particularly appealing creamy spinach skewered tender pork with pasta. The tender pork was not dry, and the meat was tender and juicy, plus there was a substantial amount. The creamy flavor was rich, and the pasta was flavorful. The pesto crispy tender chicken baked rice was a generous portion; there was a lot of rice, and it was well-seasoned—quite tasty. Although the crispy tender chicken was fried, it was also juicy and tender, without being dry, and the pieces were large, which was satisfying.

The Italian-style hand-made bread had a flavor of Italian herbs, and the inside was soft; it was delicious bread, perfect for those who enjoy herbs. There was also a creamy soup upgraded to a puff pastry, which was very thick; after drinking it, I already felt full.

For dessert, we chose the fresh cream brûlée, which had a similar texture to custard puddings but was more natural and tender. For the drink, I chose unsweetened lemon green tea with no ice; it tasted very light, with a hint of lemon, but was not very pleasant.