KOL
In the UK, many people do not think there are good restaurants, but in reality, you really need to explore to find them. The restaurant I visited today has a Michelin star 🌟, and true to my usual habit, I wanted to try a Michelin-rated place!
As soon as I entered the restaurant, the staff warmly welcomed me, inquiring about any food allergies while confirming my willingness to try most Mexican spices and insects 🐛. With a spirit of brave experimentation, I said I was willing to try everything! Thus began this special journey through Mexican 🇲🇽 cuisine…
❤️ Appetizers
The waiter began by crushing some insects, spices, and oil in front of me, adding them into a bowl of orange soup that was placed before me. This was a spicy soup that awakened my taste buds; I must clarify that it has a bit of spiciness 🌶️, so if you're not accustomed to spicy food, think twice!
The second appetizer was made from angelica, chrysanthemums, and some peas 🫛, offering a slightly sweet and simple starter!
The third dish, calamari 🦑, was my favorite appetizer. The freshness of the calamari was excellent, and it had a very chewy texture, paired with corn 🌽 and beets to create a sweet and savory flavor!
❤️ Main Menu
The main menu starts with a series of very creative dishes, such as lamb 🐑 paired with sorrel, or crab 🦀 with pumpkin and verbena, and even apples paired with mead and ants~! Many ingredients, before trying them, I had no idea would produce such flavors. For example, I previously didn’t know that ants 🐜 were sour, but here they are used to enhance the taste, similar to lemon 🍋, making it a rather unique experience!
Although the portions of each dish are not large, the quality is excellent, so by the time you finish a little of each, you can feel quite full. Since I chose a smaller menu, if you're really hungry, you can opt for another option that would have more dishes! I recommend those who are adventurous to give it a try~
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