Traditional Chinese breakfast seems to be very famous, and there's always a line. Both dine-in and take-out have many customers, and it looks like they've been around for a long time.
Whether you dine in or take out, you have to queue, and when it’s your turn, a staff member will ask for your order, letting them know whether it's for dine-in or take-out, and they will start preparing it.
You can buy soup dumplings individually for $10 each. They are quite tasty; the dough is chewy, and the filling is delicious and not too dry. It’s recommended to buy a few, as there are many other delicious items on the menu.
If you're looking for a healthier option, you can order a scallion pancake salad, which you can also add eggs to. The salad portion is generous and very filling, and the scallion pancake is tasty, fragrant, and chewy.
The fried dough sticks are a bit oily, but luckily they don't have a greasy taste, and they are freshly fried, so they are very fresh. The egg pancake is traditional, made with the classic dough.
I highly recommend the rice milk; it's very concentrated and not overly sweet, making it very enjoyable and easy to drink continuously.
Although you have to wait in line, the service is quick, so you won't wait too long. If you like Chinese breakfast, you should give it a try; the overall meal is quite tasty.
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