鵲喜沾麵專門店

Item: 鵲喜沾麵專門店
Rating: 4.5
Author: 一刻又一嗑

臺中市 • Ramen

about 1 month ago

Dinner1 pplNT$250

📍Location: Taichung, North District
If you love ramen but want to change things up, I highly recommend coming here to try different types of ramen!

This restaurant specializes in "dipping noodles."
I originally thought it would be noodles similar to soba, but it's dipping noodles in ramen form!
In simple terms, the broth for the ramen is cooked to be extremely thick, so much so that it’s almost like a sauce, and you can dip as much or as little as you like according to your preference. 👍

🍜 This time I ordered:
Chicken white broth dipping noodles $220

Soft-boiled egg $30

The staff will serve a bowl of clear broth during the meal.
The clear broth is made from bonito flakes; you can drink it directly or add it to the dipping sauce.
"Adding broth to the dipping sauce" means restoring the dipping sauce to the original ramen broth; if it's too thick, you can add more broth, and you can ask for extra bowls of broth if you want more.👌

I personally love eating ramen, so I chose to increase the noodle portion!
I’m glad I chose the larger size; finishing one bowl was very satisfying, and if I had only ordered the regular portion, I might not have been full. 🤔

🅿️ Transportation Info
There are parking lots a bit of a distance away, like those at China Medical University and Zhongzheng Park.
For scooters, you’ll need to look for parking along the way!
The most convenient option is probably taking the bus; it’s about a 5-minute walk from the bus stop!

For your reference!

Chicken White Soup Ramen $220 (Large noodles) Add a soft-boiled egg +$30 In the black bowl is the simmered chicken white soup (the restaurant calls it "dipping sauce") The noodles are topped with bamboo shoots and chashu.

It looks like a small amount, but the bowl is deep. The actual portion is quite substantial! You can also choose the hardness and temperature of the noodles, so everyone can select their preferred texture!

Chicken white soup dipping sauce! I chose cold noodles that are a bit chewy, paired with the hot dipping sauce, which makes for a rich texture and flavor! Dipping a little or a lot will give you a different experience, and I highly recommend giving it a try!

Each serving comes with green onions, onions, and bonito flakes. The portion in the picture is not the original amount; I told the staff to put more green onions and less onion! If you have your own preferences, feel free to let the staff know!

This is the state of the dipping sauce, which is a very, very thick soup!

Noodles with dipping sauce, paired with chopped green onions, onions, and bonito flakes, really makes for a satisfying bite! 👍

I ordered an extra soft-boiled egg, which was perfectly done and chilled. No matter which ramen it is, a soft-boiled egg is a great addition! 👍

The char siu part, the only reason I felt it was slightly lacking today is that the char siu looked like it was in small pieces at first, but in reality, it was quite thick! Overall, it was a bit dry, but the flavor became more fragrant the more I chewed! However, because it was on the dry side, when paired with the thick dipping sauce, the char siu became quite difficult to bite... But the char siu was delicious!

During the meal, the staff will provide bonito broth. You can either drink it directly or add it to the dipping sauce.

This is the dipping sauce with clear broth, which indeed resembles the chicken white soup of regular ramen!

There are many notices posted in front of the store, so be sure to check them out before entering!

When ordering, there are also notes posted next to it.

There is also a method for eating the sticky noodles on the table. Of course, I tried it all! 👍

The seating area actually allows you to see the kitchen at work; it is overall tidy, not cluttered, and feels safe and hygienic, which is reassuring. 👍