爭厚厚切牛排板橋原創 中和店
#neutralize
I had the thick cut from Banqiao Founding Store many years ago.
Not bad impression
This is my first time coming to Zhonghe.
There is paid parking in the basement of the Steakhouse building.
Friends who come by car can take advantage of it
As soon as I entered the store, I felt that the space was quite large.
The seats are also very spacious
In addition to basic drinks and coffee machines, the self-service bar
There is also ice cream
There are two kinds of soup, corn soup and borscht.
Black pepper and mushroom sauce are self-service
The sauce is pretty good, quite rich.
The toast is very considerate and has already been spread with sauce.
Just put it directly in the oven
Many rolling toasters cannot spread the sauce first and then bake it.
This one works, the grilled spread is super delicious!
I think this self-service bar is very good👍
Order Sirloin Scallop today
If you don’t want noodles, you can exchange them for eggs.
I wanted to eat more toast, so I replaced the noodles with eggs
I choose medium rare
When the meat was delivered, there was some blood on the surface (a little bit)
When you cut it open, it looks quite familiar. It feels more like seven points.
The meat is thick, after all, this restaurant is called Thick Cut😆
It's quite tender, the meat is neither too old nor too tough to bite (it has a little bit of sinew, but it won't be chewy)
Overall, I feel quite full.
After all, the toast is delicious. I actually eat a lot of it.
For a cheap steak, I think it’s pretty good.
Everything you need
Environment and food are ok
It's a pity that the ventilation inside the store is not very good.
After eating it, I really smelled like steak.
If the ventilation was better, I would give it four stars🌟
But for the toast, I will return!