倍果蔬食章魚燒
#掾湖 #元元食记
Have you ever had vegetarian takoyaki?
When I tasted it for the first time, I was really surprised.
It’s much more delicious than meat-eating takoyaki!
Now popular takoyaki
The octopus meat inside is either very small or too old.
To be able to eat well, you don’t need to make high-quality seafood.
After all, the unit price is indeed only a few dozen yuan.
It's hard to have such a luxury
And Bego’s takoyaki
This problem is completely solved
Because king oyster mushrooms and corn kernels are used instead of octopus
So it tastes much better
Next, the skin needs a lot of praise.
Takoyaki is usually soft and rotten.
But Bego's takoyaki has a very crispy exterior.
Can be crispy on the outside and soft on the inside
This is my favorite place🩷🩷
Next, there are many flavors to choose from
My favorite is Xinjiang cumin and curry flavors
For me, I think these two flavors are rarely available
What’s more, the portions given are quite sufficient.
It tastes very rich and special
Pair it with mayonnaise and seaweed shreds
It’s really a perfect match👍🏻👍🏻
If you don’t like the taste of octopus in octopus balls
You might as well give it a try!
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