昨日風景

Yesterday's scenery is a brunch restaurant that operates in a mixed format, and when brunch is not served, it can function as a café. At this new location, it used to be in Beitun as well, maintaining a similar style presented in a traditional house format; however, this time it is transformed from an old house.

This time, I ordered the garlic king oyster mushroom brunch because during the Lunar New Year, it was all about the big fish and meat, so eating something light and burden-free was my first choice. The king oyster mushroom visually gives you the illusion of a seared scallop, and its taste is equally outstanding. The moisture inside the mushroom is retained, while the outer skin gives a slightly crispy sensation, making you want to savor it bite by bite, strand by strand.

The accompanying staple bread also comes in various types, such as sourdough, all handmade by the restaurant. Paired with yogurt, it is quite delicious, but the only downside is that it might be too little for guys.🤣

#OpenDuringLunarNewYear

Business Hours: The restaurant is open every day except New Year's Eve. However, since the store's break times are not fixed, you can check the opening hours on their Instagram every month or make a reservation online.