劉山東小吃店

I arrived at the venue around 10:30 in the morning. I originally thought there would be no need to queue, but it turned out that there were at least 10 guests lined up at the venue. It seemed that most of them were tourists.

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Beef noodle soup ($80), fried pork ribs ($100) and dried flowers ($30)
The portion is too big, and the soup base cannot be chosen to be stewed. It has a fresh and sweet beef texture, which is okay. The noodles are not ordinary noodles, but slightly thick udon noodles, which are too soft and not chewy.

The ribs stack up like a hill, and they are thin and hard to eat. The dried flowers are just dried flowers. There is nothing memorable about either of them.

Based on the Michelin Bib Gourmand food recommendations, I feel that the reputation of the food is more important than the taste. Overall, it is overly praised. Taking into account the time of queuing, it is not worth it.