Just arrived at Nangang Train Station and checked out the food options there. I saw this Vietnamese pho restaurant and decided to give it a try.
I ordered the pork pho, which had a few broth options. Besides the default pork bone broth, there were a few other choices, including chicken broth. As far as I remember, you only had to pay extra if you wanted the chicken broth, so I chose that.
First of all, the broth was very salty—salty enough that I needed to drink water after a few bites to quench my thirst. This was a bit of a downside, but the pho itself was quite good and refreshing.
Overall, considering the price and the broth, I feel that the value for money is a bit low.
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