When you go up to the second floor of the Jieshou market and turn a little corner, you'll see Amei's shop—it's really inconspicuous, but the aroma will draw you in. The shop isn't big, and it has a unique warmth that only old markets have. The owner stands next to a large iron pot, continuously stirring the edge of the broth.
When the broth is served, it looks very simple: milky white soup, smooth thin rice flour sheets, along with slices of meat and vegetables as garnishes. The broth tastes pleasant and refreshing, not heavy or overpowering, but instead has a subtle sweetness, like the flavor extracted from real ingredients—neither too salty nor greasy. After finishing the whole bowl, there's no burden left in your mouth; it concludes gently.
Dining here makes you feel like a part of the market's everyday life. Locals converse in Min Dong dialect, and the atmosphere is very casual. When you arrive in an unfamiliar place and don’t know what to eat, visiting his traditional market is an excellent choice.