米麥洋廚館

First, the conclusion: #Salmon Fried Rice is the MVP of the entire venue🏆
#The pasta flavors lean towards Taiwanese style
#A steadfast Italian restaurant near the seaside🍝
Ordering time: Sunday 17:00
Waiting time: 0! (full seating rate 10%)
Waiting for food: 9 minutes
Payment methods: Cash

Here are the items and prices for this order 🔻
🔺Corn Chowder $45
Taste similar to the unlimited refills at steak houses
🔺Spicy Garlic Seafood Squid Ink Noodles $260
Really spicy 🌶️ Squid ink noodles are chewy
🔺Garlic White Wine Clam Fettuccine $200
Barely any white wine flavor, clams were the normal size but 2 of them didn’t open, fettuccine had a pretty good texture
🔺Pesto Seafood Tubetti $250
There is pesto flavor but not as intense as Italian styles; seafood included fish, cuttlefish, shrimp, and clams
🔺Cheesy Tomato Sauce Shrimp Pasta $220
A lot of cheese which matched well with the red sauce, there were only about 3 shrimp which is a bit small in size, but the shrimp meat was quite firm
🔺Salmon Fried Rice $190 👍🏼
Should probably promote the fried rice (question mark) seasoning is moderate and the rice is distinct, the salmon is very small but the ingredients are pretty varied
🔺Garlic Bread $45
One serving has 3 slices which is a bit small, taste is average

The self-service area has sauces, sweetened/un-sweetened black tea, water, and utensils
I first ate at this restaurant in high school
This place has been open for a long time, since I was a kid
During meal times, there is always a steady stream of customers
They do not take reservations, only on-site waiting