In the past, I had a general impression of Otoya, but since I learned about the charcoal-grilled salt koji pork belly, Otoya has become one of my daily dining choices.
I came here today to eat and chat with friends. Unexpectedly, Taipei Station was very crowded. You still have to wait for a table on weekday evenings, but you don't have to wait long, you can be seated in about 10 minutes.
The salted koji pork belly is still great and goes very well with beer! If you are coming to eat and don’t know what to order, please order the salted koji pork belly🐷
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