What are we eating today! 📝
𓌉𓇋 MELLOW $240
·A super layered ice product. The store also said that this product is very popular.
Sitting at the bar area, I could smell the very fragrant Thai milk aroma while the ice cream was being made.
In addition to the cheese milk cap on top of this ice cream, there are also burnt caramelized bananas, grainy peanut chocolate chip cookies, and unexpected extra points of freshly shaved cheese and pepper. Various flavors that are not usually put together appear. In this ice cream, I am very surprised that they can match so well! And add points to each other
The ice cream also includes chocolate chips and homemade honey cheese.
It’s not sloppy inside or out. I really recommend it~
𓌉𓇋 Kitchenette $250
·It is an ice cream with a hat on its head. I will regard it as the Guanyin of the ice cream industry. The overall presentation is a traditional ancient flavor.
The middle cake shell above is stuffed with homemade red dates and walnut puree. Personally, I think this element is the biggest highlight of this ice cream. My family and I all exclaimed that this is so delicious...
This one is paired not with milk cap, but with barley cream. The slight barley flavor won’t steal the show.
In the middle of the meal, you can top it with the fragrant Ceylon black tea syrup to make the ice below less monotonous.
There are also fillings inside, with the addition of homemade longan jelly and honey barley. The overall flavor is relatively light.
Food: 5/5
Atmosphere: 5/5
Service: 5/5
Cp value: 4/5