Niulang is actually a higher-priced beef restaurant, but it is easy to book a table. If you want to eat warm-bodied beef and have the budget, Niulang is actually a good choice. Opened from Zhubei, there are currently only two stores.
There are only two types of beef, special and signature. The specially selected beef is very tender and is really delicious when lightly blanched. The signature dish is a bit more chewy and chewy. I prefer the special selection~ but the special selection is also more expensive~
I think the soup base of Niu Lang is more interesting than that of Niu Si. It is also made of vegetables and the soup will become more fragrant as it cooks. In addition, there is rice wine on the table, allowing you to make your own Tainan beef soup.
At that time, I would drink it all the time at the Niu Restaurant, but the soup base of Niulang has a more magical feeling.
I prefer the textured part of beef tongue. Their salt and green onion beef tongue is very soft and tender, so I don’t like it very much. However, the iron plate on top prevents the beef tongue from getting cold at all, which is pretty cool.
The last step is to cook the zachi for 20 minutes, but actually everyone is super full at this time. It is cooked with the last soup base, so the taste of the zachi is usually salty.
Other recommended dishes
☑️Fruit corn: super sweet
☑️Raw beef: slightly seared, very refreshing and delicious when paired with raw onions
☑️ Stir-fried warm beef with cabbage: delicious! The cabbage is super sweet and crispy, and paired with a little spicy food, it goes very well with rice~
In addition, the rice is cooked very well!
The disadvantage is that all drinks cost money, including mineral water, but it is understandable that the brand positioning is on the high-end side~
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