At 6:30 PM when we were seated, we were only the second group of customers in the restaurant, but there were only about three cups of drinks left at the self-service bar. The chopped green onion was also dry and didn’t look very fresh, which was a bit disappointing.
Regarding the meals, each dish costs 150 NTD, and the overall cost-effectiveness is average. The texture of the large intestine was quite tough, almost impossible to chew, and the vegetables were only served when we were almost finished eating, indicating that the service flow was a bit lacking. As for the taste, it wasn't particularly outstanding, so I can only say it was mediocre.
In summary, this dining experience was somewhat disappointing, but if you're looking for an affordable option, it can still be considered.
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