there is ramen

🍜 A must-try ramen recommended by Bib Gourmand in the alley! Gentle flavor that earned its honor in just one year since opening.

The nearest station is Ogikubo Station, but it's still a bit of a walk. Hidden in an alley with only an inconspicuous fish-shaped sign, this ramen shop has managed to attract long lines of customers and has continuously received Bib Gourmand recommendations just a year after opening.

It is said that the owner used to be an apprentice at Kamo to Negi. He later created his soup using soy sauce from his hometown, paired with a broth made from simmered dried fish, pork bones, and chicken bones. The bowl is filled with chashu, and it’s a ramen paradise for meat lovers without any vegetables!

The noodles are on the thicker side, similar to regular Chinese noodles, which I personally prefer for their soft and natural texture! The chashu consists of both the fattier cuts of pork belly and leaner options, providing a balanced and delightful eating experience!

The overall soy sauce broth is not overly salty; it has a rich aromatic oil without being greasy, and the flavor is very mild. It truly deserves the Bib Gourmand recommendation and is loved by locals!

Note that you need to enter the shop, buy a ticket from the ticket machine, and then line up according to the seating order on the sign. Be careful not to cut in line or you might not get in!