贏到粥

This restaurant, located in a lane in Macau, is a famous hot pot place called "Win to Porridge." Although the name might suggest it specializes in porridge, it actually focuses on hot pot, especially their famous Clam Soup Hot Pot, which is a must-try delicacy when visiting Macau. This time, the three of us dined there and made a reservation in advance via WhatsApp, but the only available slot was at 10:30 PM. Thankfully, it was close to our hotel, so we made it just in time.

Food details and impressions:
Clam Soup Hot Pot ($188) - A must-order
A signature dish! The amount of clams is incredibly generous, and each one is plump and sweet. As soon as the soup base arrives, a delightful aroma fills the air, complemented by a generous amount of minced garlic and chili peppers. After simmering the vegetables and meat, the flavor of the broth intensifies, making it delicious until the last drop.

Hand-Pulled Chicken ($128) - A must-order
Must be reserved in advance. The surface is generously sprinkled with mustard, which has a strong and spicy aroma that is very distinctive. The first bite is a bit overwhelming, but it compels you to keep eating; don't miss it if you love bold flavors.

Salt and Pepper Corn ($58) - A must-order
Golden corn segments are lightly fried, bringing out the flavors of salt, pepper, and sweet peppers. Its refreshing taste makes it perfect as an appetizer or as a side dish with the hot pot.

Black Pork ($88)
Well-marbled and tender, it simply needs to be briefly cooked before being dipped in the soup for a delicious taste.

Shrimp Paste ($88)
The freshly made shrimp paste is bouncy and firm and has a distinct shrimp flavor. It adds value as an ingredient for the hot pot.

Baby Napa Cabbage ($38)
Pre-cut for convenience. It absorbs the essence of the clam soup, making it particularly sweet.

White Radish ($35)
Cut very thin, it easily absorbs flavors after cooking and becomes especially sweet when soaked in the broth.

Overall Evaluation:

Although the location is inconspicuous, this place is very popular. The freshness and quantity of the Clam Soup Hot Pot leave a strong impression, along with the bold flavor of the Mustard Hand-Pulled Chicken, creating a diverse range of flavors and a variety of dishes overall. The environment may not be upscale, but the old style of the restaurant has its own charm. If you enjoy seafood hot pot and bold flavors, you must add this restaurant to your must-try list in Macau.

Remember, the Hand-Pulled Chicken must be reserved in advance, or you almost won't be able to get it on-site!