The dining atmosphere and environment are great and the food is delicious.
Favorites are his pan-fried filet omelette and thin salted mackerel fillet.
When the pan-fried filet omelette is freshly baked, it is quite crispy and delicious without being too hard, and the chicken part is soft and tender.
I think the thin salted mackerel fillet is rare to be able to eat in a brunch restaurant, and it tastes quite good. It is moderately salty and has a slightly crispy skin, and it is not greasy or oily at all.
The other meals were also above average. The only one that was "quite Hulk today" was the chicken leg steak which was a little greasy.
It will be a store that I want to visit again, especially for the egg pancakes.
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