香茅廚房 Lemongrass Kitchen
This is a store that I return to many times.
The restaurant is very bright, and the atmosphere feels very suitable for family gatherings, with a sense of intimacy.
Since there are three of us here to dine, we did not consider sharing dishes. However, the main meal and a few more dishes for the three of us would cost more than 1,500, which is not very cheap.
However, the chef’s skills are so good that it’s worth every penny.
Even the scallops that come with the card are delicious.
The yellow curry soft shell crab part is very special. I usually only eat red curry or green curry, but I haven’t had the chance to try this yellow curry. The spice flavor is stronger than I expected. In addition to the aroma of the coconut milk on top, The finish is sweet but not spicy, and the aftertaste is a bit bitter.
Thai-style lemon steamed sea bass, the acidity of the lemon is not too much, which is a good complement to the freshness of the sea bass delivered daily, and the meat is soft. I ordered the half-tail set meal.
The Thai lemon steamed squid is quite generous, but the squid is a bit hard and the sauce feels a little separated from the squid, so I need to dip it in more.
The water spinach with shrimp paste is also above the standard.
The side dishes are seasoned cauliflower and fried soft-boiled eggs. The fried soft-boiled eggs taste good with the store's homemade sauce.
The dessert of coconut sago is very refreshing and delicious.
Worth revisiting…
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