鍋底撈滷味 高雄苓雅店

💠 In the fragrant, steaming braising sauce, lies the gentlest comfort of the night and surprises for the taste buds. 💠

Hi everyone! I'm Wolf Wolf 🪽

Today I'm excited to share a delicious braised dish stand hidden along the extended route of the Zuqiang Night Market in Kaohsiung~
Guo Di Lao Lu Wei is located on Lingya Second Road. It's a gem I stumbled upon while walking around at night when I got a bit hungry 😍
Not only are the options diverse, but the prices are also super friendly! Plus, you can add 🌿 Thai basil, which enhances the flavor significantly✨

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🌶️ This time, I chose the "slightly spicy" flavor. The level of spiciness is just right—very satisfying without being too salty, and the soup base isn’t overly salty!
The braising is heated on-site, and the aroma hits your nose directly~~

🥢 My selections are as follows:

🔸 Three for 15 TWD (5 TWD each—super worth it!)
▫️ Frozen tofu: Soaks up the broth and bursts with juice when you bite into it! 🧡
▫️ Imitation crab stick: Smooth and elastic, surprisingly well-seasoned when braised 🦀
▫️ Quail eggs: Braised just right, not overcooked, with a rich egg flavor 🥚

🔸 Two for 15 TWD
▫️Tempura: Bouncy and chewy, super suitable as a side dish with alcohol!
▫️ Fish cake: Thick and satisfying, not hollow inside 🐟

🔸 One for 10 TWD
▫️ Radish: Sweet and flavorful, perfect as a refreshing complementary side dish 🥬

🔸 One for 20 TWD
▫️ Steamed noodles: Soaks up the essence of the braising sauce; they’re the soul of the braised dishes 🍜

🔸 One for 15 TWD
▫️ Pig liver: Braised perfectly, not dry, with a bit of thickness, and great texture! 🐷

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The best part! You can add Thai basil for free 🌿
I absolutely love this kind of detail, making the overall flavor even more layered and aromatic~

Next time you're passing by Zuqiang Night Market or Lingya Second Road, don't miss out on this low-key but strong contender in braised dishes! 🔥

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🔹🏠: Guo Di Lao Lu Wei
🔹📍: No. 87-3, Lingya Second Road, Lingya District, Kaohsiung City