十二月粥品 高流店

The congee shop in the Kaohsiung Music Center combines Hong Kong and Taiwanese flavors. The space is bright and airy, and the atmosphere is very comfortable.

The specialty seafood congee comes in a variety of options, like the rich and sweet red crab congee, where every bite is a delight; it's super nutritious! For those who don’t eat seafood, there's also truffle mushroom congee, which is fragrant and full of flavor.

Congee cooked in a clay pot is simply different; the aroma of the rice and the fresh sweetness are locked in. It uses Emperor rice from Guanshan in Taitung, making it chewy and delightful.

Additionally, there are a bunch of signature dishes and tea snacks, making it hard to choose! After a satisfying meal, you can take a walk nearby to digest; it’s the perfect itinerary.