鳥貴族 Torikizoku 新光三越台北南西店

Tori Kizoku, a Japanese chain specializing in skewers, I visited once when it had just opened, but it was too popular that day, and there were no seats available. This time, I learned my lesson and arrived around five o'clock before the dinner rush, and I immediately found a seat. However, after finishing my meal around six or seven, I indeed had to wait in line again. The overall environment is comfortable and clean, and sitting by the window offers a nice night view. The number of seats is not as many as I imagined, so I suppose it’s still necessary to wait during meal times.

The drinks are relatively inexpensive, and the food prices are reasonable, with generous portions and a variety of flavors. The chicken seems to be made from broiler chickens, which are tender. The clay pot rice was not great, as during my first attempt, I followed the standard procedure, but the base was still quite watery. After providing feedback, they switched it for a new one, which was better but still a bit wet. Looking at the neighboring table, it seemed similar, so it might just be that I don’t personally like that texture. Overall, the flavors are moderate, but it feels like eating skewers in Japan. If my friends suggest going to Tori Kizoku, I might join them, but I wouldn't actively choose to go. That said, it's quite impressive that an international chain can provide a similar experience.