米蘭騎兵團牛排餐廳

A long time ago, I sent an IG video to my friend, and then we decided to eat at this place together.🤣

<About the dishes 🥣>

We ordered quite a lot of food, so I'll introduce them one by one.

Argentinian squid: The squid was cooked quite well, not too salty or too bland. The texture was pretty tender and didn’t dry out after cooking, retaining a decent amount of moisture.

Half chicken: The meat was quite good, tender, but towards the end, it became a bit too dry. It was served with a tomato sauce, which seemed to be made directly from tomatoes; it also came with some vegetables, and the roasted onions were quite oily.

French porcini mushroom soup: After a few sips, I felt it had a familiar taste, but I couldn't recall where I had had it before. The soup was quite rich in flavor, and the creaminess was appealing.

The chef’s salted pork was on the salty side, making it great to eat with rice.🤣

Cherry duck: Eating the fatty and lean parts together was quite crunchy, and the seasoning was salt-spicy-spicy, but the spiciness wasn’t very strong, so it was quite nice.

<About the staff 👨‍🍳>

The staff doesn’t interact much with the customers. When we suddenly asked him a question, he seemed a bit flustered, so it seems he’s quite the introvert.

<About the environment 🐾>

The environment was quite comfortable. You could look at the painting of the Mona Lisa in the back, which was quite interesting.

There is a lot of outdoor space for parking.