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美食玩很大
LV 31|Bronze Foodie

This time I came to the unfamiliar Zhonghe restaurant because of a reservation. Except that the waiter failed to take care that my dining friend's water glass was out of water and had to keep asking the waiter to refill the water, the food was still delicious, especially the Beef Wellington (only Medium Rare) It’s still delicious after the extra price. If you need to adjust the doneness, you need to order the original steak instead! I was the first one to arrive that day, and there were many small black mosquitoes outside the venue that I needed to pay attention to!

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Spot Info

西堤牛排 中和板南店235新北市中和區板南路661號
SteakhouseNT$740-NT$820
3 reviews
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More reviews at this spot...

Ting
Dinner2 ppl843
over 1 year ago
🔹經典套餐 NT$698(主餐:法式香煎鴨胸)-鴨胸外皮煎得酥酥的,裡頭還保有嫩度,但有幾塊吃起來太老了,搭配咖哩優格醬和焗烤蘑菇,吃起來很棒。 🔸牛肉生菜沙拉佐橙汁油醋醬 -醬汁酸味偏重,牛肉片蠻薄的,整體偏清爽,但有點單調。 🔸洋蔥湯佐蒜香麵包 -湯頭順口不死鹹,蒜香麵包吸湯後剛剛好。 🔸培根南瓜濃湯 -偏甜,味道單一,沒有太多層次感。 🔹甜點:鳳梨巴斯克乳酪蛋糕+香草冰淇淋 -巴斯克蛋糕口感滑順,鳳梨的酸味有解膩感;冰淇淋就很普通,表現不突出。 🔸松露脆薯 NT$138(單點) -薯條很酥脆,但松露味偏淡,香氣不太明顯,不會特別想再點第二次。 🔅地下室有停車場,店內支援多元支付,蠻方便的。
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七咪
Dinner2 ppl700
over 1 year ago
這間是西堤牛排 中和板南店搭捷運到中原站就能到,樓下有地下停車場,交通跟停車都方便,店內也支援多元支付。 這次是久違的西堤,用餐氣氛一如既往舒服,服務人員態度親切、介紹菜單也蠻詳細的。但餐點的整體表現沒有隨著價格一起升級,稍微有點可惜。 點的是 NT$698 的經典套餐,主餐選法式香煎鴨胸,外皮煎得酥酥的,裡頭還保有嫩度,搭配咖哩優格醬與焗烤蘑菇依然是經典組合。 沙拉是牛肉生菜沙拉佐橙汁油醋醬,整體走清爽路線,但醬汁偏酸,牛肉片稍薄,存在感不算太強。 湯品兩款都點來喝了,洋蔥湯佐蒜香麵包比想像中順口,湯不會太鹹,麵包吸湯剛剛好;培根南瓜濃湯就偏甜,風味比較單一一點。 甜點部分,這次有兩樣——鳳梨巴斯克乳酪蛋糕和香草冰淇淋,乳酪蛋糕口感滑順、鳳梨的酸味有解膩效果;冰淇淋就中規中矩,屬於飯後的收尾。 另外單點了松露脆薯 NT$138,薯條炸得酥,口感不錯,但松露味真的不太明顯,香氣比較淡。 整體來說是舒服的一餐,氣氛跟服務都還行,但餐點內容如果能更有誠意一點、不然一直是多年不變的組合。
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