丼畫家

🔅Actual visit date: 2025/03/05
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Let me say directly that this place is my favorite store!! I've done takeout and dine-in more than 5 times. Recently, I've been eating raw food less often due to the high number of viruses. A friend nearby said they wanted to eat here, so we came. There are many office buildings nearby, so it can get quite busy, and the store is not big. Below are the dishes ordered that day.

▪️ Salmon Ikura Don $390
▪️ Salmon Scallop Don $380
▪️ Wasabi Octopus $50
I originally wanted to order the Salmon Belly Don, but it was sold out that day 🥲 so I ordered the Ikura Don, and my friend ordered the Salmon Scallop. Their salmon is cut very thick and fresh~ The scallops are big too! You can get an extra bowl of vinegared rice if you need more, and there’s hot barley tea and hot fish soup available to drink. The fish pieces in the soup were a bit tough, which I already knew, so I didn’t fish any out, but having a bowl of hot soup before eating cold raw food is really nice～

This was my first time ordering the wasabi octopus. In addition to the octopus being chewy, there are also crunchy vegetables, and the wasabi flavor is strong, which I really like!

(Dishes I’ve had before, no photos)
▪️ Salmon Belly Don (limited) $280
▪️ Salmon Sashimi (7 pieces) $250
▪️ Bracken Cake (soybean flour) $80 for dine-in only
The Salmon Belly Don is really a must-order. It's not expensive, but it's also cut very thick, and the fatty aroma is just wonderful~ The salmon sashimi is still delicious, although it doesn't have the same fatty aroma as the salmon belly, but it’s still very good! The bracken cake is just average.

Overall, the environment is simple, with about 10-14 seats. However, because I love salmon, I haven’t ventured into other items much. For me, it’s a very convenient place. If I want to eat salmon, I will think of this place, and I have a 100% revisiting rate.

· No service charge / No restroom in the store.