古厝小吃店

The old house snack shop follows a typical Taiwanese home-style route, with no flashy decorations, yet it exudes a simple atmosphere that makes one feel at ease while dining. The menu offers familiar dishes, testing not creativity but rather doneness, seasoning, and the freshness of ingredients, and the overall performance of the dishes is quite stable.

The “Stir-Fried Rice Noodles” is the staple representative of the restaurant. The noodles have a smooth texture without being mushy, absorbing the sauce's flavor without being greasy. Paired with cabbage and shredded meat, the taste is direct and enjoyable, making it a reliable standard version.

The “Ginger Shredded Pork Intestine” has a clean acidity, with the intestines processed perfectly, free of any off-flavors. The proportion of ginger is just right, and the sour and fragrant taste is very appetizing, making it an excellent dish for pairing with rice.

The “Free-Range Chicken” features firm, bouncy meat with a distinct chicken flavor; it requires slow chewing to appreciate the aroma of the free-range chicken itself, relying on natural flavors rather than heavy seasoning.

The “Egg with Pickled Radish” appears golden, with the egg scent and the salty flavor of the radish blending nicely together. Its thick texture makes it the most homey dish at the table.

The “Blanched Greens” is simple yet important, cooked just right without excessive seasoning, balancing the richness of the entire meal.

The “Braised Pork Rice” is actually a lean meat topping rice, devoid of fatty meat. It has a clean flavor, not greasy, making it suitable for those who dislike fatty textures, with a reasonable ratio of rice to topping.

The “Stir-Fried Bitter Melon with Salted Egg” features a mild bitterness from the melon, with the salted egg flavor perfectly enveloping it, creating a balance of bitterness and saltiness in a mature and enjoyable manner.

Lastly, the “Fukcai and Pork Slices Soup” has a refreshing and slightly sour broth, with naturally fragrant Fukcai and tender pork slices, making it a pleasant finish to the meal.

Overall, the old house snack shop may not be stunning, but each dish demonstrates the foundational skill of someone who knows how to cook, making it a solid Taiwanese snack shop worthy of repeated visits.