During this visit to Ma Shan Tang, I ordered spicy beef rice noodles, duck blood stinky tofu, and pan-fried dumplings. The beef noodle soup was fragrant, spicy, and rich, with the beef slices paired with duck blood and tofu skin providing a rich texture; the spiciness was noticeable but not overwhelming. The duck blood tofu was soft and flavorful, enhanced by the green onions; the pan-fried dumplings had a thin, crispy skin, with a perfectly charred base and a generous filling. Overall, the flavor was good, and the portion size was adequate.
Although the dining environment inside the restaurant seemed a bit cramped and chaotic, the turnover rate was quick, making it suitable for a fast meal. There were many options, making it ideal for those who enjoy spicy flavors without wanting something too heavy.
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