恰豬滷味 建國總店

I have been eating braised food for many years, and it has evolved from a roadside stall to having indoor seating, with a low consumption of 80 per person for indoor use.

The business hours are from 17:40 to 12 midnight. There will be a wave of people as soon as the store opens in the evening. If you are late, you will have to wait longer, because the braised food is freshly made, and one person has to wait for about 5 minutes on average.

Meat balls, vegetables, noodles, all kinds of items are basically complete. You don’t have to worry about not being able to order, but you just have to make a difficult choice.

After eating it for so many years, I highly recommend their braised soup base. It has a unique aroma and is not overly salty. The seasoning can also be customized. Generally, I eat it normally. If you want something lighter, you can order the "half sauce"