凱林鐵板燒中壢大江店

Item: 凱林鐵板燒 中壢大江店
Rating: 4
Author: Ariana

6 months ago

Dinner2 ppl$375

Today I chose Kailin Teppanyaki which I watched last time.
The chef is greeting the guests while cooking, his movements are very neat
After taking a seat and ordering food, the waiter immediately handed over a bowl of hot soup and rice.
The chef will also immediately ask if the vegetables need to be spicy
The green vegetables part is the same as the teppanyaki outside.
Half cabbage, half bean sprouts
Because of meal time, there are many guests
So much so that the chef needs to prepare multiple meals at the same time
As a result, the meat is slightly burntᶘ ᵒᴥᵒᶅ
Skip the burnt part on the surface. The meat will be tender and not burnt.
But the amount of tendon beef is too small!
The scallion and egg portion is light and not greasy, making you want to order it again.
Overall, it’s good. I’ll try it again next time.

Before eating, a plate, bowls and chopsticks will be placed on the table.

There are some radish pieces in the soup, and it also has the taste of angelica.

Stir-fried vegetables are fresh and refreshing

Make multiple meals at once!

I want to order another portion of the scallion egg ʢ•ꇵ͡•ʡ✩⃛

Tendon beef This time I ordered medium rare The meat is soft and tender. Just the portion is a bit small

Chicken Leg Steak The surface is a little burnt It tastes a bit bitter But the meat inside is still tender~ There is black pepper sauce underneath to enhance the flavor