可不可熟成紅茶 宜蘭中山店

The store primarily features a blue color scheme, mixed with some beige, which I personally find quite comfortable. It's a shop with a beautifully named drink, but the downside is that you can't instantly tell what the contents are at a glance; the menu definitely needs some notes.

You can tell from the sign that they focus on black tea, offering different varieties with fruit and floral aromas. I really like their Spring Bud Cold Brew, which is a combination of green tea and winter melon tea brewed in the traditional way. I never thought these two teas would blend so well together, and I find it very smooth to drink; even the low sugar version isn’t bitter. I feel like I should definitely give their signature black teas a chance to try them out.