湯鼎椒麻拌麵

It is a traditional noodle shop, but the taste is not sloppy.

My wife, Xiao Nizi and I often come here to eat

I usually order the garlic pork rice

My wife and Xiao Nizi usually order noodles with minced meat and onions (thick)

Depending on how much space you have in your stomach, you might even add some steamed dumplings to share.

I didn’t order the garlic rice today. If I had some, the boss would remind the customer to stir the garlic rice evenly before adding it to the rice. It will be more fragrant and delicious. Yes, there are also seasonal vegetables in the rice bowl. It is delicious and nutritious. balanced

Let’s talk about the chive and pork noodle soup. There are two kinds of noodles, thick and thin. I personally prefer thin noodles, while my wife and Xiao Nizi like thick noodles. They say it tastes like Sanuki udon, so stir it before eating. Let the salty aroma of the dried meat melt into the soup. The soup looks like a clear soup in a large pot. However, after the salty aroma of the dried meat is dissolved, the soup is just salty and suitable for the mouth. Of course, people with heavy tastes may want to add more. Some pepper and salt, this is a personal preference, I personally think the saltiness is just right

When it comes to steamed dumplings, they are average, but today I ordered handmade soup dumplings (which are also average), so I won’t go into details here.

Generally speaking, it is a restaurant that my family often eats at.