Fooday Logo for Mobile
食、動、健康
LV 30Bronze Foodie

I’ve visited Lukang too many times, and every time I eat the same kind of food, this time I specially found some restaurants with high reviews to try out.

The portion of the cake is fragrant and filling. Eat the "Scallion Meat Pancake". It's stuffed full of stuffing, tastes like pepper pancakes, and the seasoning is just right. The meat doesn't taste juicy at all. The onion meat is fragrant, but the meat is very fragrant. The outer skin has the texture of a flatbread. Chewy, the more you chew, the more delicious it becomes.

  • I bought the flavors of chopped green onion, red beans, minced meat and chopped green onion. I ate it when I got home when I was too full. The cold flatbread was not hard but not dry. The more I chewed, the more fragrant and durable it was. I haven’t tasted anything so delicious in many years. Big pie

Personally, I prefer the pork floss and chopped green onion version. It has more layers of flavor than the chopped green onion version.

visible hygiene
Market to store
small space
clear markings
Freshly made and cut
The red bean pancake I ordered
Relaxing furnishings
Spring Festival business hours
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

餅留香厚蔥千層餅專賣/鹿港總店/排隊美食
1 review
BakeryNT$60~NT$60
Featured Image 1
banner-1banner-2banner-3banner-4