鄉園客家小館

Dining at noon on Sunday
The business is very good 🤣
It's recommended to make a reservation in advance
There is a first and second floor – there is no elevator in the restaurant
If there are elderly guests who find it inconvenient to walk up the stairs
It's suggested to inform the restaurant in advance for arrangements 😀

The menu in the restaurant features Hakka cuisine
And there are no prices indicated 😂😂😂
But personally, I found it not expensive after two visits!
Also, usually, the restaurant will serve larger portions for groups of 6 or more
Otherwise, the portions will be smaller～

1. Stir-fried Dragon Beard Veggies
   I think this dish is quite standard
   It's on the lighter side
   I feel it would be better if fried with a bit of ginger

2. Braised Pork
   This dish is something I order almost every time I go 🤣
   You can ask the restaurant for leaner meat
   The meat is very tender and flavorful

3. Free-Range Chicken
   Free-range chicken is a must-order every time
   It also comes with soy sauce and Hakka orange sauce
   The chicken is very tender and not gamey
   Delicious 😋

4. Pan-fried Tofu
   It's quite a large serving
   Tastes just average～

5. Fish Fragrant Eggplant
   The color is beautiful～
   The eggplant doesn’t get mushy
   Goes very well with rice

6. Pan-fried Basil Egg
   It’s a pretty good egg dish 🤣

7. Scallion Beef
   I think this dish is too salty
   And it completely lacks the fragrance of scallions!
   Such a shame…

Overall, the price isn’t high
Only a bit over 2000 TWD～
If you're unsure what to eat, you might consider coming here!