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跟著阿鈴吃香喝辣
LV 8Fooday Intern

🔅Actual dining date: 2024/08/15
*Please do not reproduce or use photos without permission & for commercial purposes.

A few years ago, I had a meal at a store in a department store. My impression of it was that it was a bit expensive with good service and a nice environment, but the food was average 😂. I discovered that the street-side store had a vegetable buffet, which piqued my interest to visit.

This time, I just happened to catch the Wang Pin app's voucher event (until 8/31), offering a 12% discount on specified main dishes, so I ordered the following.

▪️ Flank Steak L $498
▪️ Domestic Pork Loin L $448
According to the staff, the L size is 170g.

The Pork Loin was what my friend ordered; it was standard and normal. When the Flank Steak first arrived at the table, I felt that the marbling looked a bit lacking, and there was a strong frozen texture, although the portion looked sizable. However, when I ate it, each piece had a tough tendon (like a small bone level) that was hard to chew. The meat quality was also average. Because that tendon was too troublesome, I asked the staff, and they were very good about it, going to check the meat situation in the back. They eventually tried one piece to make sure it was okay before replacing the entire plate with a new one. I have to say that the marbling and meat quality were very different.

I think the buffet was average; there weren't many leafy vegetable options, but they had the necessary ingredients. They even offered seafood paste for filling out the survey. Notably, they provided beef for sukiyaki, and they gave a lot of beef which was very tender and tasty! Eating it with a big bowl of rice was no problem 👍.

Overall, if I hadn’t swapped the meat, I probably wouldn’t consider coming back since there are many buffet options like this. However, the way the staff handled the situation was quite good, and the discount made it quite cost-effective. Plus, I really liked the Japanese-style decor of the restaurant, and the dining environment was very comfortable. The above dining experience is for reference.

P.S. On that day, I don’t know if there was a problem with the service bell, but it often rang and no one came 😂. It could also be that there weren’t enough staff on site, making it inconvenient to request extra soup.

- Ribeye Beef L $498 This is the new dish mentioned in the text, the marbling and meat quality are both excellent.
▪️Flat Iron Steak L $498 This is the first plate of meat.
▪️Domestic Meihua Pig L $448
There are quite a few staple options. The three pots below are truffle wild mushroom cream risotto, white rice, and beef sukiyaki, as well as ramen and vermicelli. I think it's quite special.
The vegetable buffet is replenished very quickly.
The desserts, sweet red beans paired with matcha warabi mochi, are quite wonderful.
The two-person table won't be too small.
I really like their space. Some seats have a slightly private booth feel.
I like their design that doesn't take up space.
The overall atmosphere is Japanese.
On that day, I'm not sure if there was an issue with the service bell, but it often didn't ring when pressed 😂 It might also be that there weren't enough servers at the venue, making it inconvenient to ask for more soup.
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Spot Info

聚 日式鍋物 板橋捷運江子翠店
2 reviews
Hot pot restaurantNT$500~NT$500
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