The famous stall in Banqiao always has a long queue every time it appears.
If it is open at other places during closed hours, you can go to FB to check the location.

The stinky tofu, which is crispy on the outside and tender on the inside, paired with handmade dried bean curd and Taiwanese kimchi is super delicious👍🏻👍🏻

First fry the whole piece of tofu
Pick it up and cut it into four pieces
Explode again
Such a complicated process can create stinky tofu that is crispy on the outside and tender on the inside.
No wonder so many people queue up🥹🥹

💰Small 60
💰Big 75
💰Enlarge 90