Le Moût

This place is "Le Moût," located in the bread stall area near the boarding gates of Terminal 1 at Taoyuan Airport, mainly serving passengers preparing to board. I've seen this place often, and this time I finally bought something to try.

I've heard that their bread is very delicious, and after trying it for myself, I was truly amazed. The crispy caramel almond croissant has a crunchy exterior and a soft interior, and the sweetness is just right—it's the kind of deliciousness that makes you nod in approval with every bite. It's perfect as a snack before boarding, making it very convenient.

This bakery's prices are not low; the cheapest items are around 70 to 80 NT dollars, but the quality really matches the price. I really like the crispy caramel croissant, and I will definitely repurchase it next time.

Le Moût is located next to Gate C4 of Terminal 2, while Terminal 1 has two small stalls with fewer items. The one we encountered this time was a small stall next to Gate B1, which only opens from 5 AM to 7 AM, seeming to cater specifically to red-eye flights.

If you're in Terminal 1 but want to visit Le Moût, you can actually walk from Gate B9 to Terminal 2 for more options.

This time we bought a few items:

• Danish Butter Pastry 80 NT dollars: Flaky and moderately sweet.
• Sorghum Liquor Salami Bread 170 NT dollars: Savory and flavorful, very unique.
• Multigrain Honey Crispy Toast (3 pieces) 150 NT dollars: A bit hard in texture, depends on personal preference.
• Crispy Caramel Almond Croissant 85 NT dollars: I absolutely love this and want to repurchase.
• Truffle Parmesan Bread Roll 70 NT dollars: The truffle flavor is a bit weak, not very noticeable.

Overall, the prices are relatively high, but they are reasonable for an airport. The flavors justify the price, and I think I'll come back when I visit the airport again. Also, Hsin Cheng Chang members can get a 5% discount.