# Tainan Food
Good parking 🅿️ and there are restrooms 🚽
What impressed me the most wasn't the plum chicken 😂 but the "Tai Shan Chicken" soup! The broth is really super delicious! I think this is a must-order, definitely refreshing and healthy!
(Here’s a tip for ordering: if the specialty is plum chicken, then avoid ordering any dishes that contain plum products, otherwise it will be overwhelming 😂.)
Secondly, the "Perilla Shrimp," which has shrimp paste coated in perilla leaves, then wrapped in batter and fried, is quite tasty. If you have to choose between that and the "Plum Pineapple Shrimp Ball," go for the Perilla Shrimp! The shrimp ball is just okay 😅, but its pineapple is real pineapple, not canned; the pineapple is pretty good! 🤣
(But I should mention, on the day we had these two dishes, the chef might have been too eager to serve, and the inside was still cold 🤣. After we mentioned it, they quickly reheated it for us, which was very sincere~)
I don't recommend ordering the water lily 😅; it has a strange taste~
Google only shows that it's busy on the weekends, but we dined on a Tuesday, and it was still quite crowded!