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小廚娘古早味蛋餅

Breakfast1 ppl$70
3 months ago

🥚 Kaohsiung Gushan · Art Museum · Neiweizhou Area
🥚 A street-side traditional egg pancake with no sign

As a Southerner, besides seafood noodles,
the most distinctive breakfast must be the small meat bean paste, right?😍

This breakfast spot near Jiouru Elementary School specializes in traditional egg pancakes.
There used to be a banner, but it seems that a recent typhoon has left the place signless.😳

Since it’s very close to my current workplace,
whenever I’m not on a low-carb or starch-free diet,
I’ll call ahead to place an order before riding over to avoid waiting too long.
However, this stall is located in a corridor,
so there are no seats available for dining in. 🍽️
🔸 Hence, it is categorized as a street vendor rather than a breakfast shop.

Previously, I always ordered the radish cake plus scrambled eggs.
The vendor’s version includes onions sautéed together.🧅
Personally, I prefer just the egg with radish cake,
so I always ask the owner not to add onions.

This time, I wanted to try it since it had been too long,
and I realized I completely forgot the taste of the egg pancake.
I chose the flavor that cat lovers also adore, the tuna flavor.🐟
Of course, the small meat bean paste is still a must!✨

If this shop were near my home,
I would probably visit it from time to time.
But after leaving my job, unless I return to the area near my old company,
even if the overall taste is quite good,
I wouldn’t specifically go there just to eat. 🥹

➰ Tuna pancake 50 ➰ Small meat bean 20
I didn't expect that this tuna pancake would have more than just tuna. It also has added onions and corn kernels. The outer layer isn't fried to be that crispy; instead, it has a little bit of a chewy texture, and you can taste the dough's elasticity. Overall, it's not greasy, which I really like.
The booth sells quite a variety of flavors, and there are some listed on the whiteboard. When I placed my order, they had already included a heart (💛).
The most classic and delicious traditional pancake with batter.
It is to crack a fresh egg, not to use egg liquid. 🥚
Tuna, onion, corn kernels It's very clear to see I originally just wanted to eat the tuna alone But unexpectedly, adding these is quite nice too.
It looks quite large when rolled up, but after cutting, the portion is actually not much compared to other places. For me, it is just right.
The special sauces made by the owner come in many varieties. If you're interested, you can give them a try! ✨
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Spot Info

小廚娘古早味蛋餅
1 review
Street VendorNT$70~NT$70
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