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一刻又一嗑
LV 31|Bronze Foodie

📍Location: Taichung, Nantun
⛰️Nearby attractions: Wanhe Temple, Wenchang Temple, Nantun Market


Recently, I visited the nearby temple to pray, and while waiting for the offerings to be prepared, I went out to find dinner.
On Google Maps, I thought I could eat something simple and affordable, so I decided to give this place a try.

After eating, I immediately recommended it to my friends!
For this price, I think it’s really a great deal!
It should become one of my favorite places to visit in the area!


Let me mention a small downside:
When I entered the restaurant, there weren’t any staff members to greet me, but that was fine; I just found a seat on my own.
Seeing that the restaurant used QR Code ordering wasn’t a big deal, so I tried to order by myself.
I’m not sure if there was a problem with the system, but I tried multiple times without success, and the staff didn’t really pay attention to what difficulties I was having. So, just for the ordering part, I struggled for almost 10 minutes before finally sending out my order.

Braised Pork with Sesame Sauce Noodle Set $170
Three-color dried tofu (set meal side dish)
Cold Braised Tofu (New Customer Welcome Coupon)
Kelp strips, chili sauce, self-service.
Cold Brew Green Tea (Unsweetened) (Set Drink)
Today's meal overview, total $170.
The sauce for the mixed noodles is generous, with plenty of peanuts, shredded meat, and chopped green onions. I love every bite.
The cold braised tofu is very flavorful in every bite, and even if it's not offered to me, I want to order it myself. 😋 Although a plate costs $45, they give a lot! There should be nearly 20 pieces (I didn't count them).
Three-color dried silk, the texture surprised me! The tofu silk is very smooth, with no stripes on it, different from what I usually eat!
The interior space is bright and spacious; in fact, the store isn't large, but it feels very comfortable to sit in!
In the store, self-service ordering is available, and payment can be made at the counter or through Line Pay online.
The translated text in English is: "In-store environment."
A small self-service area where you can take utensils, side dishes, and condiments by yourself.
Kelp strips and chili sauce are self-serve. I also used a small plate, but I saw many professionals just filling up a big bowl! It really is delicious; I went back to refill 2 or 3 times (until I finished my noodles).
The translation of "店門口" to English is "store entrance."
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Spot Info

墨竹亭|燃麵本家 台中黎明店408台中市南屯區黎明路一段993號
Noodle shop NT$150-NT$420
3 reviews
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Y2LLV 3Fooday Newbie
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The noodles and ingredient combinations are quite unique and very different from other noodle shops. Definitely will return to try all the other choices.
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Food ScouterLV 29Fooday Chief
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路過看到,店名與設計風格都吸睛的麵店,平日午餐熱門時段,內用爆滿,外帶需於店外等候。 店面內用空間不大,儘管還是努力塞了四人桌 × 3 + 二人桌 × 2 + 靠牆位 × 7 = 23 位。 店外張貼雜誌介紹,原為義式餐廳的團隊,轉做台式麵食,可以感受到確實是以當代年輕風格,再詮釋傳統麵食的樣貌。 點了老滷牛肉乾拌麵,牛腱肉片吃起來符合預期,雖無特別記憶點,但數量不少。 寬麵表現非常棒!麵體彈牙好吃,拌入的醬料搭配相當適宜,非常喜歡。 豆棗在此作為傳統配料,不過這樣的甜味,在整體偏醬鹹的口味中,顯得...很微妙。 店內的視覺設計與播放音樂都很酷,僅收現金,且無發票。
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乃子過日子LV 50Fooday Taste Master
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【Foodholic乃子@台北】 先說結論:如果不介意排隊的話,非常推薦來吃這家麵疙瘩! 「BON MEINGERDA」聽說原本是開在大安站,後來才搬到劍潭站附近,一直都是排隊名店,之前礙於要排隊排很久就打消念頭,今天剛好到劍潭站附近,就下定決心來排排看! 「BON MEINGERDA」位於劍潭站附近,距離3號出口走路約7分鐘,位於住宅區,旁邊是一個社區小公園,環境挺幽靜舒適的,看到也有網友說可以外帶到公園吃 禮拜二、三固定公休,禮拜四、五似乎也只有晚上營業 中午從11:30開始營業,晚上從17:30開始營業,都是售完就關了 店內只有14個座位,據說要在開店前先來排隊才有機會在開店第一批吃到,我們星期日下午4:40左右到現場發現還沒人排隊,就到公園晃晃,大概4:55左右就開始有人排隊了,大概5:10左右第一批就額滿,接下來到的客人就要登記候位了,可能需要6點多甚至7點才能進場 ⚠️售完就沒了喔,所以營業時間是參考用的 聽說麵疙瘩的份量不大,所以我們很貪心,兩人點了三份,結論是:還是點兩份就好,三份實在太飽了,差點沒吃完浪費 我們點了東山鴨胸佐巴薩米克醋奶油麵疙瘩$260、紅燒肉蕈菇青醬麵疙瘩$230、豆乳雞起司白醬麵疙瘩$230 三種口味都很好吃,要選最喜歡哪個其實有點難分高下,不過有個相同的小缺點,就是醬汁吃到後面都會蠻膩的,尤其是起司白醬,冷掉後會更膩,建議可以點不同口味的來分食,有新鮮感就比較不膩 巴薩米克醋奶油口味吃起來帶有酸味,不一定大家都能接受,但個人覺得蠻好吃的 麵疙瘩本人表現超級優秀!!!!!!!!!!!那個軟硬度拿捏得非常剛好,很Q彈、有嚼勁,大推! 鴨胸吃起來是比較軟和有韌性的,不是煎到表面硬脆的那種,覺得是好吃的,但沒到非常厲害 紅燒肉就很台式了,覺得可以再更酥脆一點,不過味道有達到中上,份量也不小 豆乳雞形狀很可愛,長得圓圓的,乍看還以為是丸子,雞肉很扎實,味道也夠,沾一點店家自製辣椒又更上一個層次,敢吃辣的話推薦加! 整體而言,麵疙瘩真的沒有愧對要排很久的名氣,很好吃! 如果排隊半小時以內的話,願意再訪~ (下次可能會挑個平日中午,說不定人會少一點?)
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