滝禾製麵所 城隍西大店

📍No service charge

🔹Dishes
Dishes are served in about 10 minutes.
▪️ Pork chop a la carte $100
A must-try 👍🏻 it's juicy and tender! The texture is somewhere between chicken thigh and chicken breast.
No wonder almost every table orders the pork chop! 😍

▪️ Spicy ghost pepper + ribeye char siu + soft thin noodles $230
Made with chili powder, it has a kind of salty spiciness that reminds me of the taste of Shin Ramyeon. 🤣
The soup base can be overwhelming if you inhale while slurping due to the spiciness.
The portion of thin noodles seems to be more than the medium-thick ones.

▪️ Yuzu chicken white broth + ribeye char siu + medium-thick noodles $230
The seasoning is a bit subtle, tasting like tonkotsu broth mixed with citrus juice, rich yet refreshing.
I prefer the texture of the medium-thick noodles, they're not too hard, very similar to ramen QQ. 👍🏻 However, the portion of medium-thick noodles seems smaller than that of the thin noodles.
The ribeye char siu is quite thick, with just the right amount of fat!

🔹Atmosphere
On a Friday night at 7:00 PM, it was close to full, but even with a wait, you get a seat within about 10 minutes.
The decor has a lot of wood tones, creating a warm and calm atmosphere.

🔹Ordering
Upon entering, go to the counter to get the menu, find a seat, and after marking your order, go to the counter to pay.