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First, the conclusion: #No-time-limit chat recommended restaurant 👍🏼
#Slight drawback is the lack of mobile payment 😓
Ordering time: Thursday at 12:30
Waiting time: 0! (80% full)
Waiting for food time: 5 minutes
Below are the ordered items and prices 🔻
🔺 Pan-fried chicken brunch $220
The chicken should be breast meat but isn’t dry and flaky; it's well-seasoned, making it not boring to eat. The brown sugar multigrain toast *2 was served hot, and it goes well with soft eggs or yogurt sauce! Additionally, there were apples, tomatoes, green beans, broccoli, and lettuce, all fresh. The sauce was a sweet and sour Japanese style. Finally, it was complemented by king oyster mushrooms and baked potatoes for added fullness.
🔺 Brown sugar latte (hot) main dish +$80
The brown sugar is sweet but not overwhelming, balancing out the bitterness of the latte, and it suits my taste as someone who doesn’t like coffee because of the bitterness! ☺️
🔺 Classic American brunch $220
Unlike the chicken dish, this one features sausage and bacon instead of chicken.
🔺 Pineapple apple juice set +$80
My friend ordered this and said it’s very authentic and pure, a good helper for smooth digestion! 😆
The dining space is not overly bright, creating a nice atmosphere.
During lunchtime for office workers, some employees from the Shih-Ko Industrial Park also make a special trip to dine here.
Seating includes sofas or chairs, and there are two clean restrooms.
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