A stall with a clean and bright environment. The internal area with 4 to 5 tables is semi-open-air and close to the road. There is no smoke or oil smoke smell, and the conspicuous yellow signboard~
Each ingredient is clean and neatly placed, the price is clearly marked, and there is no greasy feeling. The glass showcases are clean.
The ingredients are very fresh, the sauce is not too salty, the barbecue is full of flavor, and the crowds are amazing during festivals.
Fortunately, you can order with Line, which saves a lot of time.
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