A Life Bakery 全酸種麵包專賣店

A Life Bakery's bread is all naturally fermented using natural sourdough starter, paired with high-quality ingredients like French stone-ground flour and whole wheat flour, along with sufficient fermentation time, allowing you to taste the natural sour aroma and solid texture.

The shop is tucked away in a residential neighborhood, giving it the feel of a hidden gem. The fresh bread is available for limited sale each day, so it is highly recommended to reserve in advance if you want to buy some; by 2:30 PM, there were already people lined up.

The bread itself is quite large; you can also ask the staff to help slice it so you can take it home and freeze it to enjoy slowly. It can easily be reheated in the oven, rice cooker, or microwave, restoring its aroma and making it healthy and guilt-free, with prices that are quite reasonable.

The owner is into fitness himself and during training seasons, he also eats the sourdough bread he makes, so friends who are mindful of their diet can enjoy it without any worries.