I couldn't get the thick pork chop during the previous holiday, but to my surprise, I could come here on a weekday without much of a wait. The pork chop is super large and satisfying; it's highly recommended if you're a meat lover. Towards the end, it gets a bit greasy, so it's just right to pair it with some side dishes and drinks to cut through the richness. The meat is tender and not dry, and the fat is very flavorful. It's rare to find such thick meat. The only regret is that they only open during dinner hours, so if you want to come and try the limited thick cuts, you might need to plan your time to arrive early on weekdays or holidays.