森鄰鍋物 溫體牛火鍋專賣
For the pop-up dinner in Taichung, I originally wanted to eat Yangguo, which was recommended by locals in Taichung, but because I couldn’t find a parking space after circling for 20 minutes, I had to immediately search for other hotpots. I saw that this restaurant had warm-body beef and the reviews were good, so I went there. Fortunately, it was available. Location for dining🍴
They have a la carte and multi-person set meals. After looking at the 2-person set meal option, I thought it was popular, so I decided to choose the à la carte option. The soup base was the recommended beef bone hotpot. The store said it already included vegetables for 2 people, so we focused on the meat. , of course the beef must be warmed up, and another plate of beef tongue is recommended. Then I ordered my daughter’s sea bream fillet, shrimp paste, tofu skin and my favorite mountain chrysanthemum. After eating it, I found that there were some hot pot ingredients in it, and there were also many dishes. Just order the meat.
The beef bone soup itself is quite delicious, and the warm-body beef 🐮 is nothing to say. The meat is really soft and tender, and the beef tongue is crispy. But my husband and I confirmed that we don’t understand the deliciousness of beef tongue 😋 I think the shrimp paste is ordinary, maybe I don’t like the addition of celery. The tofu skin is the same as in other stores. There is a beef-warming sauce in the sauce section, but I don’t think it is particularly powerful. They also provide free sugar-free greens and a cup of apple cider vinegar at the end🍎
Overall, I feel that only the warm-body beef is amazing to me. There may be better choices for other meals, so if you have any suggestions, just order the hot pot, and for the rest, just focus on the warm-body beef.
Meal quality🌕🌕🌕🌑🌑
Meal price🌕🌕🌕🌑🌑
Service quality🌕🌕🌕🌑🌑
Dining environment🌕🌕🌕🌑🌑
There’s no comment yet.
Be the first one to support the Foodie!